Things have changed at The Six Bells, Penmark with various extensions and refurbishments over the years. This hasn't diluted the classic attractions that make this pretty village inn a very classic Welsh pub - friendly welcome, roaring log fires, a history that goes back to the 16th century and delicious home-cooked food. Dining is high quality and traditional, with a reputation built on getting the pub classic just right. Locals love the pub, but news is spreading, with a Trip Advisor certificate of excellence every year since 2014 people travel from far & wide to visit this fantastic establishment.

The Six Bells, Penmark pride themselves on being "Farm to Fork" - With all their meat being locally sourced. How is this possible? Mark & James are true believers in traditional values and have ultimately gone back to using a good-old fashioned Butcher; Farmers Pantry -  All meat is personally selected from Welsh Farms including their own Rosedew Farm. They even souce meat as close as The Radcliffes at Penmark Place which is in the same village as The Six Bells!The Radcliffe Family have been farming the land for generations.

Food is served Tuesday to Saturday 12-2.30pm & 6-9pm, Sunday 12-4pm  The restaurant menu is served in the public bar, lounge bar & restaurant.

A light bites & bar menu is available in the public bar offering a varied selection of jacket potatoes, sandwiches & panini's so if you're out and about just walking the dog then you can get a quick bite to eat (Well behaved dogs are welcomed in to the public bar)